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Extra Menu x The Red Scarves

Extra Menu x The Red Scarves

Regular price $200
Regular price Sale price $200
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Tasting menu paired with wines and the presence of Jean-François Nicq and Laurence (Yoyo) Manya Krief.

Event date

Description

The sun of the South of France will shine at Menu Extra! Domaine Les Foulards Rouges will be joining us for a gourmet menu paired with their wines.


The duo Jean-François Nicq and Laurence (Yoyo) Manya Krief will come to 5206 Saint-Laurent on February 27, 28 and March 1 to explain their wines and their careers as part of Montréal en lumière.


Jean-François is a pioneer of free wines in Roussillon. After studying geology and viticulture, he met several mentor winemakers such as Thierry Puzelat and Marcel Lapierre, before making wine for the Estezargues winegrowers' cooperative. Working in complete contrast to his colleagues, Jean-François proposed several changes to the status quo: stopping the use of synthetic yeasts, dividing wines into multiple cuvées instead of a single homogeneous wine to better express the terroir, and reducing sulfur in winemaking.


After this formative period, he decided to create the Les Foulards Rouges estate by taking over 18 hectares in the Pyrénées-Orientales, in an exceptional climate. Several grape varieties such as Grenache, Syrah, Carignan, and Mourvèdre are planted on the complex soils of Roussillon, resulting in frank and energetic wines.


Now well established in the region, Jean-François Nicq has been joined by several like-minded winemakers, including Laurence Manya Krief of Domaine Yoyo. She will also be joining us to share the complicity and complexity that exist in Roussillon.

Here are the wines for the event:

The Red Scarves, Roussillon, The Thirst for White Evil
The Red Scarves, Roussillon, Tierra del Fuego
The Red Scarves, Roussillon, The Villains
The Red Scarves, Roussillon, Thirst for the Red Evil
The Red Scarves, Roussillon, The Gleaners
The Red Scarves, Roussillon, The Anglore with Scarves

Event information

Come experience a gastronomic evening on February 27, 28 and March 1, $200 per person, food and wine included.

We will sit down at 7:00 p.m.

Please notify us promptly of any allergies and/or dietary restrictions.

Extra Menu
5206 Saint-Laurent, Montreal, Quebec
H2T 1S1

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